Clean-Eating Pancakes with 2-Ingredient Raspberry Syrup
For years I have been a huge fan of 'nana pancakes' which if you have never tried them, they are 2-ingredient pancakes that include banana and egg, and are insanely delicious. They are so simple & can be made for breakfast or even as a dessert!! I love adding new flavors & mix-ins, and I can't wait for you guys to try them & get creative too!
For anyone who is not a huge banana fan, I highly suggest you try my family's personal favorite clean pancake mix made by Arrowhead Mills. Not only is this mix gluten-free and dairy-free, but it also is so easy to whip up and literally tastes like your classic white flour pancake.
Now back to the nanas- not only am I sharing my pancake recipe, but also how to make my 2-Ingredient clean raspberry syrup. It is super sweet and adds so much flavor to the pancakes & is SO GUILT-FREE!
Nana Pancake Ingredients
1/4 cup egg whites
1/2 scoop protein powder (I use Perfect Fit Vanilla)
2-3 Tbsp almond milk
1/2 tsp cinnamon
1/4 tsp vanilla extract
1 Tbsp honey
Simply add all ingredients into blender & blend until smooth & frothy
Grease pan & set to low heat
Add pancakes & turn heat up slightly
Add toppings if you prefer
When they begin to bubble all over, flip
Raspberry Syrup Ingredients
1 tbsp maple syrup
1/2 cup fresh raspberries
Mash raspberries in microwave-safe bowl until they reach liquid texture
Add maple syrup & mix well
Microwave for 30-40 seconds
Drizzle on top of pancakes & enjoy!